Introducing our premium quality Green Chilli Powder, made from the finest green chillies. Our Food Grade Green Chilli Powder is processed using a frying method to ensure maximum flavor and aroma retention. With a shelf life of 6-12 months, our Green Chilli Powder is a perfect addition to your pantry. The powder is finely ground, making it easy to incorporate into your dishes. Our Green Chilli Powder is ideal for adding a spicy kick to your food, and it is perfect for those who love a little heat in their meals. This versatile powder can be used in a variety of dishes, such as curries, soups, stews, and marinades. Our Green Chilli Powder is a must-have for any kitchen.
FAQs of Green Chilli Powder:
Q: What is the shelf life of the Green Chilli Powder?
A: The shelf life of our Green Chilli Powder is 6-12 months.
Q: How is the Green Chilli Powder processed?
A: Our Green Chilli Powder is processed using a frying method, which ensures maximum flavor and aroma retention.
Q: How should I store the Green Chilli Powder?
A: Our Green Chilli Powder should be stored at room temperature in a cool, dry place.
Q: Can I use the Green Chilli Powder in any dish?
A: Yes, our Green Chilli Powder is ideal for adding a spicy kick to a variety of dishes, such as curries, soups, stews, and marinades.
Q: What is the shape of the Green Chilli Powder?
A: Our Green Chilli Powder is in a fine powder form.