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Amchur Powder

Amchur Powder

400 INR/Kilograms

Product Details:

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Amchur Powder Price And Quantity

  • 100 Kilograms
  • 400 INR/Kilograms

Amchur Powder Trade Information

  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Amchur Powder, also known as dried mango powder, is a popular spice used in Indian cuisine. It is made from dried unripe mangoes that are peeled, sliced, and sun-dried before being ground into a fine powder. Our Amchur Powder is of food grade quality and has a shelf life of 6-12 months when stored at room temperature. The powder has a tangy, sour, and slightly sweet flavor that adds a unique taste to dishes. It is commonly used in marinades, chutneys, curries, and as a souring agent in dishes such as chaat and samosas. Our Amchur Powder is processed by frying the mango slices before being ground into a powder, giving it a rich and deep flavor.

FAQs of Amchur Powder:


Q: What is Amchur Powder?

A: Amchur Powder is a spice made from dried unripe mangoes that are ground into a powder. It has a tangy, sour, and slightly sweet flavor and is commonly used in Indian cuisine.

Q: How long is the shelf life of Amchur Powder?

A: Our Amchur Powder has a shelf life of 6-12 months when stored at room temperature.

Q: What dishes can Amchur Powder be used in?

A: Amchur Powder can be used in a variety of dishes such as marinades, chutneys, curries, and as a souring agent in dishes such as chaat and samosas.

Q: How should Amchur Powder be stored?

A: Amchur Powder should be stored at room temperature in an airtight container.

Q: What is the processing method used for making Amchur Powder?

A: Our Amchur Powder is processed by frying the mango slices before being ground into a powder, giving it a rich and deep flavor.

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