Ginger Powder is a high-quality food-grade seasoning made from fried ginger. It has a fine powder-like texture and is suitable for use in a variety of culinary applications. The product has a long shelf life of 6-12 months and can be stored at room temperature. Ginger Powder is a great addition to your spice cabinet, and its versatility makes it a must-have for any home cook or professional chef.
FAQs of Ginger Powder:
Q: What is Ginger Powder?
A: Ginger Powder is a seasoning made from fried ginger that has been ground into a fine powder.
Q: What grade is Ginger Powder?
A: Ginger Powder is food-grade, making it safe for consumption.
Q: What is the shape of Ginger Powder?
A: Ginger Powder is in powder form, with a fine texture.
Q: How long is its shelf life?
A: Ginger Powder has a shelf life of 6-12 months when stored at room temperature.
Q: How is Ginger Powder processed?
A: Ginger Powder is made by frying ginger and then grinding it into a powder.