Dehydrated White Onion Flakes are made from fresh and raw white onions using a normal dehydration method. Our dehydration process involves the use of food dehydrators, which ensures the retention of the onions natural flavor and aroma. These flakes have a normal preserving compound and a shelf life of 1-3 months. Our product is suitable for use in various meals, including soups, stews, sauces, and marinades. The dehydrated flakes can also be used as a topping in salads, pizzas, and other dishes. Our product is manufactured, supplied, and exported to meet our customers demands.
FAQs of Dehydrated White Onion Flakes:
Q: What is the shelf life of Dehydrated White Onion Flakes?
A: The shelf life of our product is 1-3 months.
Q: What is the processing form of Dehydrated White Onion Flakes?
A: Our product is processed in raw form.
Q: What is the dehydration method used in making Dehydrated White Onion Flakes?
A: We use a normal dehydration method to make our product.
Q: How can Dehydrated White Onion Flakes be used?
A: Our product is versatile and can be used in various meals, including soups, stews, sauces, marinades, salads, and pizzas.
Q: What is the preserving compound in Dehydrated White Onion Flakes?