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Cara Soya Powder

Cara Soya Powder

850 INR/Kilograms

Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Raw
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Cara Soya Powder Price And Quantity

  • 850 INR/Kilograms
  • 100 Kilograms

Cara Soya Powder Product Specifications

  • Room Temperature
  • Raw
  • Powder
  • Food Grade
  • 6-12 Months
  • Fresh

Cara Soya Powder Trade Information

  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Cara Soya Powder is a high-quality food grade product that is made from raw soya beans. The powder is finely ground into a smooth texture, making it easy to use in a variety of recipes. With a shelf life of 6-12 months, it is perfect for long-term storage. The powder is processed using the latest technology, ensuring that it retains its natural flavor and nutritional value. It is ideal for use as a protein supplement, thickener, or emulsifier in food products. The powder has a neutral taste, making it suitable for use in both sweet and savory dishes. It is also an excellent source of plant-based protein, making it an ideal ingredient for vegans and vegetarians. The powder is stored at room temperature, making it easy to use whenever it is needed.

FAQs of Cara Soya Powder:


Q: What is Cara Soya Powder?

A: Cara Soya Powder is a food grade product made from raw soya beans that has been finely ground into a smooth texture.

Q: What is the shelf life of Cara Soya Powder?

A: The shelf life of Cara Soya Powder is 6-12 months, making it perfect for long-term storage.

Q: How is Cara Soya Powder processed?

A: Cara Soya Powder is processed using the latest technology, ensuring that it retains its natural flavor and nutritional value.

Q: What is the storage requirement for Cara Soya Powder?

A: Cara Soya Powder is stored at room temperature, making it easy to use whenever it is needed.

Q: What are the benefits of using Cara Soya Powder?

A: Cara Soya Powder is an excellent source of plant-based protein, making it an ideal ingredient for vegans and vegetarians. It is also suitable for use in a variety of recipes as a protein supplement, thickener, or emulsifier.

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