Garlic Granule is an essential spice in the kitchen that carries many health benefits. Our Garlic Granule is made through a natural drying process using food dehydrators, which retains its natural flavor and nutrients. The raw garlic is dehydrated using normal dehydration methods that make it easy to use and store. It is an ideal ingredient for seasoning, marinade, and rubs. Our Garlic Granule has a normal preserving compound that ensures its freshness and quality for a shelf life of 1-3 months. It is a versatile spice that can be used in various dishes, from soups to sauces, and adds a strong garlic flavor to any recipe.
FAQs of Garlic Granule:
Q: How is Garlic Granule made?
A: Our Garlic Granule is made through a natural drying process using food dehydrators.
Q: What is the shelf life of Garlic Granule?
A: The shelf life of Garlic Granule is 1-3 months.
Q: What is the preserving compound used in Garlic Granule?
A: Garlic Granule has a normal preserving compound that ensures its freshness and quality.
Q: What is the recommended usage of Garlic Granule?
A: Garlic Granule is an ideal ingredient for seasoning, marinade, and rubs. It can be used in various dishes, from soups to sauces, and adds a strong garlic flavor to any recipe.
Q: What is the dehydration method used in Garlic Granule?
A: Garlic Granule is dehydrated using normal dehydration methods that make it easy to use and store.