Our Dehydrated Garlic Flakes are a must-have in your kitchen! Made with normal dehydration method and preserved with normal preserving compound, these garlic flakes are perfect for adding a burst of garlic flavor to any dish. The raw processing form ensures that you get the most authentic taste of garlic without any added preservatives or chemicals. Our food dehydrators ensure that the garlic flakes are dried to perfection, giving them a shelf life of 1-3 months. Use them in soups, stews, marinades, sauces, or even sprinkle them on top of your favorite dishes for added flavor and texture.
FAQs of Dehydrated Garlic Flakes:
Q: What is the shelf life of Dehydrated Garlic Flakes?
A: The shelf life of our Dehydrated Garlic Flakes is 1-3 months.
Q: What is the dehydration method used for making these garlic flakes?
A: We use the normal dehydration method for making our Dehydrated Garlic Flakes.
Q: How are the garlic flakes dried?
A: Our garlic flakes are dried using food dehydrators.
Q: Are any preservatives used in making these garlic flakes?
A: Yes, we use normal preserving compound to preserve the garlic flakes.
Q: In what form are the garlic flakes processed?
A: Our Dehydrated Garlic Flakes are processed in raw form to ensure authentic taste and flavor.